Search

My Mirepoix

Food, Food Tips, Foodie Facts, Food Thoughts, Food History, Home, Sharing Food Ideas, Food Related

Menu
Skip to content
  • About
  • Blog
  • Food Tips
  • Foodie Facts
  • Today in Food History
  • Indigenous
  • Professional
  • Pen & Paper
  • Contact
  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on October 8, 2016October 8, 2016

  Also, on this day in 1901 The American Sugar Refining Co. registered the “Domino” trademark…

Read More
  • Foodie Facts

Zucchini

  • by Chef Rick Powless
  • Posted on October 7, 2016November 3, 2016

For many people, summertime is simply incomplete without serving a delicious array of scrumptious green…

Read More
  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on October 7, 2016October 7, 2016

  Also, on this day in 1956 Clarence Birdseye died in New York. In 1924, Clarence…

Read More
  • Foodie Facts

Yams

  • by Chef Rick Powless
  • Posted on October 6, 2016October 6, 2016

While yams appear very similar to sweet potatoes, they’re quite different. In fact, they’re not…

Read More
  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on October 6, 2016

  Also, on this day in 1790 Jacob Schweppe demonstrated his process for making artificial mineral…

Read More
  • Foodie Facts

Wasabi

  • by Chef Rick Powless
  • Posted on October 5, 2016October 5, 2016

It’s the kick that fans of Japanese cuisine crave– the taste of wasabi, consumed fresh…

Read More
  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on October 5, 2016January 20, 2017

Also, on this day in 1902 Ray Kroc is born in Oak Park, Illinois (died Jan…

Read More
  • Foodie Facts

Sage

  • by Chef Rick Powless
  • Posted on October 4, 2016October 4, 2016

Used as a medicinal and preservative for as long as any other herb, sage was…

Read More
  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on October 4, 2016

  Also, on this day in 1879 Edward Murray East was born. An American botanist and…

Read More
  • Foodie Facts

Rhubarb

  • by Chef Rick Powless
  • Posted on October 3, 2016October 3, 2016

Describing rhubarb, some might begin with its long, slender pale green and red stalks, accompanied…

Read More

Posts pagination

Previous Page Page 1 … Page 60 Page 61 Page 62 … Page 90 Next Page
Follow My Mirepoix on WordPress.com

Follow Me

  • X

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 60 other subscribers
  • About
  • Blog
  • Food Tips
  • Foodie Facts
  • Today in Food History
  • Indigenous
  • Professional
  • Pen & Paper
  • Contact
Create a website or blog at WordPress.com
×
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • My Mirepoix
      • Join 60 other subscribers
    • Already have a WordPress.com account? Log in now.
    • My Mirepoix
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

You must be logged in to post a comment.