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Today in Food History

  • by Chef Rick Powless
  • Posted on October 3, 2016

  Also, on this day in 1872 Emily Post was born. Etiquette expert, newspaper columnist, author…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on October 2, 2016

  Also, on this day in 1866 J. Osterhoudt patented the first tin can with a…

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  • Foodie Facts

Pears

  • by Chef Rick Powless
  • Posted on October 1, 2016

The first mention of pears is pinpointed to Southeast Asian regions. They were first cultivated…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on October 1, 2016October 1, 2016

  Also, on this day in  1974 The first McDonald’s restaurant opened in London. In 1980…

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  • Foodie Facts

Oregano

  • by Chef Rick Powless
  • Posted on September 30, 2016November 3, 2016

Oregano was first used by the Greeks. In their mythology the goddess Aphrodite invented the spice. Giving…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on September 30, 2016

  Also, on this day in 1861 William Wrigley, Jr. was born. William Wrigley Jr. started…

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  • Foodie Facts

Basil

  • by Chef Rick Powless
  • Posted on September 29, 2016

If a kitchen has only a few herbs in its possession, basil will likely be…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on September 29, 2016September 29, 2016

  Also, on this day in 1964 St. Paul, Minnesota gets its first McDonald’s Restaurant.  Burgers…

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  • Foodie Facts

Mangoes

  • by Chef Rick Powless
  • Posted on September 28, 2016September 28, 2016

An ancient fruit and arguably the most popular in many parts of the world, mangoes…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on September 28, 2016

  Also, on this day in 1895 Louis Pasteur died. A French scientist, who showed that…

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