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First Nations Traditional Foods

  • by Chef Rick Powless
  • Posted on September 22, 2016November 3, 2016

This is very informative and a must read. Link:  Traditional Food Fact Sheet

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  • Foodie Facts

Asparagus

  • by Chef Rick Powless
  • Posted on September 22, 2016September 22, 2016

Perhaps the earliest depiction of asparagus existed on an Egyptian frieze dating back to 3,000…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on September 22, 2016

  Also, on this day in 1903 Italo Marchiony applied for a patent for an ice…

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  • Foodie Facts

Bok Choy

  • by Chef Rick Powless
  • Posted on September 21, 2016September 21, 2016

Bok Choy is a Chinese vegetable that is also known as Chinese cabbage, bak choi,…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on September 21, 2016November 3, 2016

Also, on this day in 1930 John T. Dorrance died (born Nov 11, 1873).  An American…

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  • Foodie Facts

Apricots

  • by Chef Rick Powless
  • Posted on September 20, 2016September 20, 2016

Ripe and golden with a luscious flavor and velvety surface – or a more intense…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on September 20, 2016September 20, 2016

  Also, on this day in 1859 George B. Simpson received U.S. patent No. 25,532 for…

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  • Foodie Facts

The Buffet

  • by Chef Rick Powless
  • Posted on September 19, 2016November 3, 2016

Who doesn’t love a good buffet?  Bet you never thought about this little tidbit… Average…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on September 19, 2016

  Also, on this day in 1839 George Cadbury was born. He took over his father’s…

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  • Professional

Till death do us part… | Unilever Food Solutions

  • by Chef Rick Powless
  • Posted on September 18, 2016September 18, 2016

  This article sums it all up! Source: Till death do us part… | Unilever…

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