Search

My Mirepoix

Food, Food Tips, Foodie Facts, Food Thoughts, Food History, Home, Sharing Food Ideas, Food Related

Menu
Skip to content
  • About
  • Blog
  • Food Tips
  • Foodie Facts
  • Today in Food History
  • Indigenous
  • Professional
  • Pen & Paper
  • Contact
  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on September 9, 2016January 20, 2017

Also, on this day in 1843 Nancy M. Johnson of Philadelphia received the first U.S. patent…

Read More
  • Foodie Facts

Champagne

  • by Chef Rick Powless
  • Posted on September 8, 2016September 8, 2016

Upon tasting champagne, Benedictine monk Dom Pierre Perignon once uttered, “Come quickly, I am tasting…

Read More
  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on September 8, 2016January 20, 2017

Also, on this day in 1621 Prince Louis II de Condé, known as the Great Condé,…

Read More
  • Foodie Facts

Kellogg’s Corn Flakes

  • by Chef Rick Powless
  • Posted on September 7, 2016September 7, 2016

Strict Seventh Day Adventists John Harvey Kellogg and Will Keith Kellogg weren’t about to waste…

Read More
  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on September 7, 2016

Also, on this day in 1840 Luther Crowell was born (died Sept 16, 1903). He invented…

Read More
  • Foodie Facts

Okra

  • by Chef Rick Powless
  • Posted on September 6, 2016September 6, 2016

When we think Okra (a.k.a. Lady Fingers, gumbo, okro, ochro, bhindi and bamies), we think…

Read More
  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on September 6, 2016November 3, 2016

Also, on this day in 1800 Catherine Esther Beecher was born (died May 12, 1878).  American…

Read More
  • Professional

Cook Job Description: The Four Types of Cooks Explained

  • by Chef Rick Powless
  • Posted on September 5, 2016

Take a look at this list of the four different kinds of cooks working in…

Read More
  • Foodie Facts

Crepes Suzette

  • by Chef Rick Powless
  • Posted on September 5, 2016September 5, 2016

Crepes Suzette is probably the most famous crepe dish in the world. In a restaurant,…

Read More
  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on September 5, 2016September 5, 2016

  Also, on this day in 1643 Louis XIV, King of France (the ‘Sun King’) was…

Read More

Posts pagination

Previous Page Page 1 … Page 66 Page 67 Page 68 … Page 90 Next Page
Follow My Mirepoix on WordPress.com

Follow Me

  • X

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 60 other subscribers
  • About
  • Blog
  • Food Tips
  • Foodie Facts
  • Today in Food History
  • Indigenous
  • Professional
  • Pen & Paper
  • Contact
Create a website or blog at WordPress.com
×
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • My Mirepoix
    • Join 60 other subscribers
    • Already have a WordPress.com account? Log in now.
    • My Mirepoix
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

You must be logged in to post a comment.