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Today in Food History

  • by Chef Rick Powless
  • Posted on August 19, 2016January 20, 2017

Also, on this day in 1851 Charles Elmer Hires was born (died July 31, 1937).  Pharmacist…

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  • Foodie Facts

Pesto

  • by Chef Rick Powless
  • Posted on August 18, 2016August 18, 2016

The ancient Romans ate a paste called moretum, which was made by crushing cheese, garlic and…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on August 18, 2016

  Also, on this day in 1850 Honore de Balzac died.  French author. Balzac would lock…

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  • Foodie Facts

Pulled Pork

  • by Chef Rick Powless
  • Posted on August 17, 2016August 17, 2016

Anyone who has had my Pulled Pork knows that I take a lot of pride…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on August 17, 2016August 17, 2016

Also, on this day in 1986 A bronze statue of a pig was dedicated at Seattle’s…

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  • Foodie Facts

The Deep Fried Pickle

  • by Chef Rick Powless
  • Posted on August 16, 2016August 17, 2016

There aren’t many foods that can claim origin in Arkansas, but the fried dill pickle…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on August 16, 2016August 16, 2016

  Also, on this day in 1888 John Styth Pemberton died.  Pemberton was the pharmacist who…

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  • Food @ Home

Monday Evening Dinner…

  • by Chef Rick Powless
  • Posted on August 15, 2016August 17, 2016

What a great start to the week!  I whipped up a Blackened Prime Rib Steak…

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  • Foodie Facts

Beetroot

  • by Chef Rick Powless
  • Posted on August 15, 2016August 17, 2016

Beetroot, or more commonly known as Beets, evolved from wild seabeet, which is a native…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on August 15, 2016August 15, 2016

  Also, on this day in 1910 Constantin Fahlberg died (born Dec 22, 1850).  Russian chemist,…

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