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Tag: 1956

  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on February 28, 2017February 28, 2017

    Also, on this day in 1956 ‘Knott’s Berry Farm’ trademark was registered (syrups; jellies;…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on January 6, 2017January 21, 2017

Also, on this day in 1877 Canada: The first flour mill in Manitoba opens. In 1901 Philip…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on January 5, 2017January 21, 2017

  Also, on this day in 1589 Catherine de Medici, wife of King Henry II of…

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