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Tag: American

  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on April 4, 2017April 4, 2017

  Also, on this day in 1828 Casparus van Wooden of Amsterdam, patented chocolate milk powder.…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on March 14, 2017March 14, 2017

  Also, on this day in 1836 John Adlum died (born April 29, 1759). American viticulturist,…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on March 3, 2017March 3, 2017

  Also, on this day in 1709 Andreas Sigismund Marggraf was born. A German chemist, in…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on February 12, 2017February 12, 2017

  Also, on this day in 1791 Peter Cooper was born. American inventor and founder of…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on February 10, 2017February 10, 2017

  Also, on this day in 1846 Ira Remsen was born (died March 4, 1927).  American…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on February 9, 2017February 9, 2017

  Also, on this day in 1889 The United States Department of Agriculture (USDA) was established…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on January 27, 2017January 27, 2017

  Also, on this day in 1933 In Saskatchewan, Canada, record setting hen Lady Victorine died…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on January 26, 2017January 26, 2017

  Also, on this day in 1871 Samuel Hopkins Adams was born (died Nov 16, 1958). …

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on January 6, 2017January 21, 2017

Also, on this day in 1877 Canada: The first flour mill in Manitoba opens. In 1901 Philip…

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