Today in Food History Today in Food History by Chef Rick Powless Posted on December 16, 2016January 21, 2017 Also, on this day in 1777 Barbe-Nicole Clicquot was born (died July 29, 1866). The Grand… Read More
Foodie Facts Champagne by Chef Rick Powless Posted on September 8, 2016September 8, 2016 Upon tasting champagne, Benedictine monk Dom Pierre Perignon once uttered, “Come quickly, I am tasting… Read More
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