Today in Food History Today in Food History by Chef Rick Powless Posted on April 5, 2017April 5, 2017 Also, on this day in 1764 The Sugar Act passed in Britain, placing new restrictions… Read More
Foodie Facts Grits by Chef Rick Powless Posted on November 24, 2016November 24, 2016 Grits, properly known as hominy grits, is a food made from corn that has been treated with an alkali in a… Read More
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