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Tag: fermentation

  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on February 14, 2017February 14, 2017

  Also, on this day in 1773 Benjamin Delessert was born (died March 1, 1847).  French…

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  • Foodie Facts

Ice Wine

  • by Chef Rick Powless
  • Posted on December 7, 2016December 7, 2016

Ice wine is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved…

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