Today in Food History Today in Food History by Chef Rick Powless Posted on March 31, 2017March 31, 2017 Also, on this day in 1989 Chefs from Japanese restaurants in New York have finally… Read More
Foodie Facts Fugu by Chef Rick Powless Posted on November 30, 2016 Eating fugu, Japanese puffer fish, has been called the gastronomic equivalent of playing Russian roulette. A… Read More
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