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Tag: Gluten Free

  • Foodie Facts

Cassava

  • by Chef Rick Powless
  • Posted on January 31, 2017January 31, 2017

The large tapered Yuca roots or Cassava are similar in size and shape to a…

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  • Foodie Facts

Quinoa

  • by Chef Rick Powless
  • Posted on January 30, 2017January 30, 2017

Quinoa is an Andean plant which originated in the area surrounding Lake Titicaca in Peru and…

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  • Foodie Facts

Sorghum

  • by Chef Rick Powless
  • Posted on January 25, 2017January 25, 2017

Sorghum is truly a versatile crop that can be grown as a grain, forage or…

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  • Foodie Facts

Coffee Flour

  • by Chef Rick Powless
  • Posted on November 21, 2016November 21, 2016

Flour, made from coffee!  Yes, flour you can bake with (though it’s best mixed with…

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  • Foodie Facts

Balsamic Vinegar

  • by Chef Rick Powless
  • Posted on August 4, 2016August 17, 2016

The beginnings of balsamic vinegar-making date back as far as the 11th century.  It was…

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