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Tag: India

  • Foodie Facts

Ghee

  • by Chef Rick Powless
  • Posted on March 2, 2017March 2, 2017

Ghee is a class of clarified butter that originated in ancient India and is commonly used in South Asian, Iranian and Arabic cuisines, traditional medicine,…

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  • Foodie Facts

Sorghum

  • by Chef Rick Powless
  • Posted on January 25, 2017January 25, 2017

Sorghum is truly a versatile crop that can be grown as a grain, forage or…

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  • Foodie Facts

Mangoes

  • by Chef Rick Powless
  • Posted on September 28, 2016September 28, 2016

An ancient fruit and arguably the most popular in many parts of the world, mangoes…

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  • Foodie Facts

The Eggplant

  • by Chef Rick Powless
  • Posted on August 10, 2016August 17, 2016

The delectable, yet mystical eggplant is known by many names, some quite unflattering. When Europeans…

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  • Foodie Facts

Vegetarianism

  • by Chef Rick Powless
  • Posted on July 12, 2016August 17, 2016

Let’s get to the meat of the subject!  Vegetarianism has roots in ancient India. In…

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