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Tag: Italy

  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on February 6, 2017February 6, 2017

  Also, on this day in 1617 Prospero Alpini died. An Italian physician and botanist, he…

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  • Foodie Facts

Millet

  • by Chef Rick Powless
  • Posted on February 1, 2017

Millet is a kind of grain that grows wild in Africa and all across Europe and Asia.  It grows about…

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  • Foodie Facts

Gnocchi

  • by Chef Rick Powless
  • Posted on January 2, 2017January 2, 2017

Gnocchi are various thick, soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal, or similar ingredients, with or without flavourings…

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  • Foodie Facts

Balsamic Vinegar

  • by Chef Rick Powless
  • Posted on August 4, 2016August 17, 2016

The beginnings of balsamic vinegar-making date back as far as the 11th century.  It was…

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  • Foodie Facts

Lasagna

  • by Chef Rick Powless
  • Posted on July 24, 2016August 17, 2016

Lasagna (plural Lasagne) is a classic Italian pasta casserole dish which consists of alternate layers of pasta, cheese, a sauce, and often other ingredients.…

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