Foodie Facts Millet by Chef Rick Powless Posted on February 1, 2017 Millet is a kind of grain that grows wild in Africa and all across Europe and Asia. It grows about… Read More
Foodie Facts Gnocchi by Chef Rick Powless Posted on January 2, 2017January 2, 2017 Gnocchi are various thick, soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal, or similar ingredients, with or without flavourings… Read More
Foodie Facts Ice Wine by Chef Rick Powless Posted on December 7, 2016December 7, 2016 Ice wine is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved… Read More