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Tag: South America

  • Foodie Facts

Golden Berry

  • by Chef Rick Powless
  • Posted on April 7, 2017April 7, 2017

Golden berry (Physalis peruviana) it not a true berry.  It’s in the tomato family, and…

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  • Foodie Facts

Barberry

  • by Chef Rick Powless
  • Posted on April 6, 2017April 6, 2017

Berberis is commonly known as Barberry, and they are found throughout the temperate and subtropical regions of the world…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on March 30, 2017March 30, 2017

  Also, on this day in 1868 The Pullman Palace Car Company introduced the first railroad…

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  • Foodie Facts

Cherimoya

  • by Chef Rick Powless
  • Posted on March 17, 2017

“Deliciousness itself,” was Mark Twain’s characterization of this luscious fruit after sampling its flesh. The…

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  • Foodie Facts

Granadilla

  • by Chef Rick Powless
  • Posted on March 16, 2017March 16, 2017

Cuzco is a land of many fruits.  Not only does one find those that came…

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  • Foodie Facts

Papaya Seeds

  • by Chef Rick Powless
  • Posted on February 2, 2017February 2, 2017

While most people throw them away, papaya seeds are not only edible, small amounts of…

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  • Foodie Facts

Cassava

  • by Chef Rick Powless
  • Posted on January 31, 2017January 31, 2017

The large tapered Yuca roots or Cassava are similar in size and shape to a…

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  • Foodie Facts

Chorizo

  • by Chef Rick Powless
  • Posted on January 9, 2017

In simple terms, chorizo refers to a spicy pork sausage that’s sealed in a casing…

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