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Tag: Spanish

  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on March 27, 2017March 27, 2017

  Also, on this day in 1900 Joseph A. Campbell died (born May 15, 1817).  A…

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  • Foodie Facts

Quinoa

  • by Chef Rick Powless
  • Posted on January 30, 2017January 30, 2017

Quinoa is an Andean plant which originated in the area surrounding Lake Titicaca in Peru and…

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  • Foodie Facts

Spanish Black Radish

  • by Chef Rick Powless
  • Posted on January 11, 2017January 11, 2017

Spanish Black Radish (raphanus sativus) has an interesting sooty looking exterior and a creamy white…

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  • Foodie Facts

Chorizo

  • by Chef Rick Powless
  • Posted on January 9, 2017

In simple terms, chorizo refers to a spicy pork sausage that’s sealed in a casing…

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  • Foodie Facts

Polvorón

  • by Chef Rick Powless
  • Posted on December 9, 2016December 9, 2016

A polvorón is a type of heavy, soft and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts.  They are produced mostly…

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