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Tag: Thailand

  • Foodie Facts

Lemongrass

  • by Chef Rick Powless
  • Posted on April 4, 2017April 4, 2017

Lemongrass, botanically known as Cymbopogon citratus, is a part of the Poaceae family and is…

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  • Foodie Facts

Black Garlic

  • by Chef Rick Powless
  • Posted on March 21, 2017March 21, 2017

Black Garlic is fermented, aged garlic. The skin doesn’t black, just the inside cloves. Black…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on March 21, 2017March 21, 2017

  Also, on this day in 1904 Jehane Benoît was born (died Nov 24, 1987).  Canadian…

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  • Foodie Facts

Cassava

  • by Chef Rick Powless
  • Posted on January 31, 2017January 31, 2017

The large tapered Yuca roots or Cassava are similar in size and shape to a…

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  • Foodie Facts

Black Ivory Coffee

  • by Chef Rick Powless
  • Posted on January 24, 2017January 24, 2017

What is the most expensive coffee in the world?  Kopi Luwak?  Think again…Would you pay…

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  • Uncategorized

Sriracha

  • by Chef Rick Powless
  • Posted on January 13, 2017January 13, 2017

Sriracha has been dubbed a kind of “hipster ketchup.”  Where did it all begin though?  Contrary…

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