Tonight I surprised my family with this delectable meal…10 oz. New York Striploin, Fingerling Potatoes, Grilled Baby Bok Choy, Grilled Vine Tomatoes, Sauteed Mushrooms (Oyster, Porchini, Shiitake) and drizzled with Fig Balsamic. I do love to cook for my family!
My Mirepoix 