Dinner tonight…

On By Chef Rick PowlessIn Food @ Home

Tonight I surprised my family with this delectable meal…10 oz. New York Striploin, Fingerling Potatoes, Grilled Baby Bok Choy, Grilled Vine Tomatoes, Sauteed Mushrooms (Oyster, Porchini, Shiitake) and drizzled with Fig Balsamic.  I do love to cook for my family!

 

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