Today in Food History

bitter

 

Also, on this day in 1836 Charles Ranhofer was born (died Oct 9, 1899).  Chef at Delmonico’s Restaurant in New York City from 1862 to 1896. Wrote cookbook ‘The Epicurean’ (1894).

In 1965 The Pillsbury Doughboy, ‘Poppin’ Fresh,’ was born. He made his debut in a commercial for crescent rolls.

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