Dinner last evening… by Chef Rick Powless Posted on December 20, 2016December 20, 2016 Proscuitto wrapped melon with cracked black pepper and lemon scented sour cream, Blue Crab Cake with Curry Aoli…Lamb Chops (med rare) with Garlic Mashed Potatoes and Green Beans. Share this:TweetEmailPrintLike this:Like Loading... Related