Chef’s childhood inspires Algonquin food with a modern twist – Home | Unreserved | CBC Radio

Growing up in the remote community of Red Lake, Que., learning to cook was often a matter of survival. Cezin Nottaway recalls that If she wanted to eat, she had to help out in the kitchen.

Source: Chef’s childhood inspires Algonquin food with a modern twist – Home | Unreserved | CBC Radio

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