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Category: Foodie Facts

  • Foodie Facts

Espresso

  • by Chef Rick Powless
  • Posted on November 4, 2016November 4, 2016

This post is for my friend, Danielle Soucy, who has Espresso running through her veins!…

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  • Foodie Facts

Kumara

  • by Chef Rick Powless
  • Posted on November 3, 2016November 3, 2016

The kumara has a long history of cultivation in New Zealand.  Brought here by the…

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  • Foodie Facts

French Toast

  • by Chef Rick Powless
  • Posted on November 2, 2016November 2, 2016

Bread dipped in an egg/milk mixture, then fried in a skillet…nothing better than French toast…

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  • Foodie Facts

Salmon & its Benefits

  • by Chef Rick Powless
  • Posted on November 1, 2016November 1, 2016

We all know that Salmon is a very good source of Omega-3, but is all…

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  • Foodie Facts

Halloween-Cabbage Night

  • by Chef Rick Powless
  • Posted on October 30, 2016

In a few American towns, Halloween was originally referred to as “Cabbage Night.” This came…

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  • Foodie Facts

Halloween Commercialized

  • by Chef Rick Powless
  • Posted on October 29, 2016

Halloween Is the Second Most Commercial Holiday of The Year for the U.S.  Of course,…

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  • Foodie Facts

Halloween Candy Sales

  • by Chef Rick Powless
  • Posted on October 28, 2016October 28, 2016

More candy is sold on October 28th than any other day of the year. The…

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  • Foodie Facts

Halloween-Jack O’ Lantern

  • by Chef Rick Powless
  • Posted on October 27, 2016October 27, 2016

Jack-o’-lanterns were once made out of turnips, beets and potatoes…not pumpkins. According to Irish legend,…

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  • Foodie Facts

Halloween-Celtic Origin of Treats

  • by Chef Rick Powless
  • Posted on October 26, 2016November 3, 2016

Halloween is more Irish than St. Patrick’s Day. Halloween’s origins come from a Celtic festival…

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  • Foodie Facts

Halloween-Mumming or Guysing

  • by Chef Rick Powless
  • Posted on October 25, 2016October 25, 2016

Originally, you had to dance for your “treat.” Most experts trace trick-or-treating to the European…

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