Foodie Facts

Beef Wellington

by Chef Rick Powless
Posted on October 13, 2016October 13, 2016

You’ve got to take your hat off to the Duke of Wellington. Not only did…

Foodie Facts

Bananas Foster

by Chef Rick Powless
Posted on October 12, 2016October 12, 2016

Who doesn’t love a really well made Bananas Foster? To promote the city of New…

Foodie Facts

The Milkshake

by Chef Rick Powless
Posted on October 11, 2016October 11, 2016

The highest-calorie fast food item in the world is a milkshake. A large chocolate shake…

Foodie Facts

B3-Niacin

by Chef Rick Powless
Posted on October 10, 2016October 10, 2016

This one is for a friend of mine who requested some interesting info on B3…Niacin. …

Foodie Facts

Zucchini

by Chef Rick Powless
Posted on October 7, 2016November 3, 2016

For many people, summertime is simply incomplete without serving a delicious array of scrumptious green…

Foodie Facts

Yams

by Chef Rick Powless
Posted on October 6, 2016October 6, 2016

While yams appear very similar to sweet potatoes, they’re quite different. In fact, they’re not…

Foodie Facts

Wasabi

by Chef Rick Powless
Posted on October 5, 2016October 5, 2016

It’s the kick that fans of Japanese cuisine crave– the taste of wasabi, consumed fresh…

Foodie Facts

Sage

by Chef Rick Powless
Posted on October 4, 2016October 4, 2016

Used as a medicinal and preservative for as long as any other herb, sage was…

Foodie Facts

Rhubarb

by Chef Rick Powless
Posted on October 3, 2016October 3, 2016

Describing rhubarb, some might begin with its long, slender pale green and red stalks, accompanied…

Foodie Facts

Pears

by Chef Rick Powless
Posted on October 1, 2016

The first mention of pears is pinpointed to Southeast Asian regions. They were first cultivated…

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