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Category: Foodie Facts

  • Foodie Facts

Truffles

  • by Chef Rick Powless
  • Posted on February 27, 2017February 27, 2017

There is something about the nature of truffles that have captivated people for over a…

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  • Foodie Facts

Durian

  • by Chef Rick Powless
  • Posted on February 15, 2017February 15, 2017

The Durian is a fruit formed by the Malvaceae, a plant which is in the…

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  • Foodie Facts

10 Things You Didn’t Know About Valentine’s Day

  • by Chef Rick Powless
  • Posted on February 14, 2017

10 Things You Didn’t Know About Valentine’s Day!  Get in the mood for love with…

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  • Foodie Facts

Longan Fruit

  • by Chef Rick Powless
  • Posted on February 13, 2017February 13, 2017

Dimocarpus longan, commonly known as the longan, is a tropical tree that produces edible fruit.  It…

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  • Foodie Facts

Pavlova

  • by Chef Rick Powless
  • Posted on February 10, 2017February 10, 2017

The pavlova, that airy dessert made from crisp meringue shell topped with whipped cream and…

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  • Foodie Facts

Poke

  • by Chef Rick Powless
  • Posted on February 9, 2017February 9, 2017

Poke, a classic Hawaiian pupu, or snack, is a centuries-old tradition—possibly dating as far back…

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  • Foodie Facts

IQF

  • by Chef Rick Powless
  • Posted on February 8, 2017February 8, 2017

Ever wonder when you open a frozen bag of peas, carrots, or kernel corn, how…

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  • Foodie Facts

Sambal

  • by Chef Rick Powless
  • Posted on February 7, 2017February 7, 2017

What Is Sambal?  Sambal is a spicy, chili based sauce or relish that is popular…

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  • Foodie Facts

Daikon

  • by Chef Rick Powless
  • Posted on February 6, 2017February 6, 2017

Daikon radish is the most produced vegetable in Japan.  The Daikon radishes origins trace back…

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  • Foodie Facts

Razor Clams

  • by Chef Rick Powless
  • Posted on February 3, 2017February 3, 2017

Razor clams are narrow, elongate clams named because their long, convex shape resembles an old-fashioned…

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