via Great Lakes Intertribal Food Summit
Category: Indigenous
Source: Colonization, Food, and the Practice of Eating | Food Empowerment Project
Salmon candy is a special kind of smoked salmon that’s been cut into strips, dry…
More Native Americans are revisiting indigenous ingredients and methods of cooking. It’s a natural calling…
Source: UP & COMING INDIGENOUS CHEF, GEORGE LENSER WANTS TO DO SOMETHING THAT REPRESENTS US…
Source: Utah home to earliest use of wild potato in North America | UNews
Sean Sherman, the Oglala Lakota founder of The Sioux Chef, is celebrating indigenous food knowledge…
Source: 4 Common Plants You Didn’t Know You Could Turn Into Flour | Our Daily…
Source: It’s 1,000 Years Old. It’s Edible. And It’s On Your Property | Off The…
