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Category: Indigenous

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UP & COMING INDIGENOUS CHEF, GEORGE LENSER WANTS TO DO SOMETHING THAT REPRESENTS US NOW – MUSKRAT Magazine

  • by Chef Rick Powless
  • Posted on August 3, 2017

Source: UP & COMING INDIGENOUS CHEF, GEORGE LENSER WANTS TO DO SOMETHING THAT REPRESENTS US…

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  • Indigenous

Utah home to earliest use of wild potato in North America | UNews

  • by Chef Rick Powless
  • Posted on August 2, 2017

Source: Utah home to earliest use of wild potato in North America | UNews

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  • Indigenous

The Sioux Chef’s Sean Sherman Discusses His Forthcoming Minneapolis Restaurant, Cookbook & Nonprofit NATIFS – Indian Country Media Network

  • by Chef Rick Powless
  • Posted on August 1, 2017

Sean Sherman, the Oglala Lakota founder of The Sioux Chef, is celebrating indigenous food knowledge…

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  • Indigenous

4 Common Plants You Didn’t Know You Could Turn Into Flour | Our Daily Ideas

  • by Chef Rick Powless
  • Posted on June 29, 2017

Source: 4 Common Plants You Didn’t Know You Could Turn Into Flour | Our Daily…

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  • Indigenous

It’s 1,000 Years Old. It’s Edible. And It’s On Your Property | Off The Grid News

  • by Chef Rick Powless
  • Posted on May 9, 2017

Source: It’s 1,000 Years Old. It’s Edible. And It’s On Your Property | Off The…

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  • Indigenous

How To Make Pemmican: A Survival Superfood That Can Last 50 Years | Off The Grid News

  • by Chef Rick Powless
  • Posted on May 9, 2017

Source: How To Make Pemmican: A Survival Superfood That Can Last 50 Years | Off…

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  • Indigenous

‘Going Green’ Is Really ‘Going Native’: Western Apache Chef Nephi Craig : Code Switch : NPR

  • by Chef Rick Powless
  • Posted on May 1, 2017

Chef Nephi Craig of the Apaches in the Kitchen blog reflects on what the “mainstream”…

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  • Indigenous

Dandelions as Food and Medicine – Fern & Fungi

  • by Chef Rick Powless
  • Posted on April 25, 2017

Ah, the humble and tenacious dandelion. How city dwellers hate it, engaging in futile yearly…

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  • Indigenous

Indigenous food scene taking hold in Toronto | Toronto Star

  • by Chef Rick Powless
  • Posted on April 19, 2017

Two new indigenous restaurants set to open this spring offering gamey elk and Three Sisters…

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  • Indigenous

Former Top Chef contender promotes Indigenous cuisine. | Vancouver Sun

  • by Chef Rick Powless
  • Posted on April 17, 2017

Indigenous chef Rich Francis, works to raise awareness of traditional First Nations cuisines. A former…

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