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Category: Professional

  • Professional

More restaurants offering benefits packages to kitchen staff – The Globe and Mail

  • by Chef Rick Powless
  • Posted on May 26, 2017

In the face of an ongoing labour shortage in the industry, a growing wave of…

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  • Professional

The Chefs at These Restaurants Are Seriously Into Weeds | TakePart

  • by Chef Rick Powless
  • Posted on May 1, 2017

The Chefs at These Restaurants Are Seriously Into Weeds Source: The Chefs at These Restaurants…

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  • Professional

The 5 Real Reasons You’re Losing Restaurant Staff

  • by Chef Rick Powless
  • Posted on April 30, 2017

There’s a “war for talent” in the restaurant industry. Here are five reasons you’re losing…

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  • Professional

SO – YOU WANT TO OWN A RESTAURANT – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on April 26, 2017

The life of a restaurateur: “Work all day in preparation to work all night.” -Gabrielle…

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  • Professional

WHY DO WE COOK – CHEFS WITH INTEGRITY – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on April 21, 2017

I know that there are some who cook just for the paycheck. There are plenty…

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  • Professional

What’s Killing Our Best Chefs?  – Chris Hill

  • by Chef Rick Powless
  • Posted on April 21, 2017

Kitchen life is stressful; many cooks can’t handle it & become victims of abuse &…

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  • Professional

Restaurant Research Shows That The Customer Isn’t Always Right – The Chef’s Circle

  • by Chef Rick Powless
  • Posted on April 19, 2017

This was research preformed in 2014 bit still so relevant today! We would love to…

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  • Professional

A LETTER TO CULINARY SCHOOL GRADUATES – 2017 – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on April 14, 2017

It’s that time of year again when thousands of students will walk the stage and…

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  • Professional

Psychologists Explain The Benefits Of Baking For Other People | The Huffington Post

  • by Chef Rick Powless
  • Posted on April 3, 2017

It’s not just about giving them something sweet. Source: Psychologists Explain The Benefits Of Baking…

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  • Professional

CHEFS – DON’T DISMISS THE NEW GENERATION OF COOKS – Harvest America Ventures

  • by Chef Rick Powless
  • Posted on March 28, 2017

The restaurant industry is faced with the likelihood of dramatic change. I’m not referring to…

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