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Today in Food History

  • by Chef Rick Powless
  • Posted on April 4, 2017April 4, 2017

  Also, on this day in 1828 Casparus van Wooden of Amsterdam, patented chocolate milk powder.…

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  • Professional

Psychologists Explain The Benefits Of Baking For Other People | The Huffington Post

  • by Chef Rick Powless
  • Posted on April 3, 2017

It’s not just about giving them something sweet. Source: Psychologists Explain The Benefits Of Baking…

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  • Foodie Facts

Turkish Eggplants

  • by Chef Rick Powless
  • Posted on April 3, 2017April 3, 2017

Turkish eggplants are known as Scarlet eggplant, Ethiopian eggplant, Gilo, Garden Eggs and Mock tomato. …

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on April 3, 2017April 3, 2017

  Also, on this day in 1829 James Carrington of Connecticut patented a coffee mill. In 1964…

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  • Foodie Facts

Kimchi

  • by Chef Rick Powless
  • Posted on March 31, 2017March 31, 2017

Kimchi is a uniquely pungent mixture of fermented vegetables and its variations amounted to roughly…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on March 31, 2017March 31, 2017

  Also, on this day in 1989 Chefs from Japanese restaurants in New York have finally…

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  • Food Tips

15 Ingenious Tricks That Will Change Your View of Food Forever

  • by Chef Rick Powless
  • Posted on March 30, 2017

Why didn’t I think of it? Source: 15 Ingenious Tricks That Will Change Your View of Food Forever

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  • Food @ Home

When Cooking Goes Wrong: 21 Hilarious Kitchen Fails To Make You Laugh Out Loud

  • by Chef Rick Powless
  • Posted on March 30, 2017

When Cooking Goes Wrong: 21 Hilarious Kitchen Fails To Make You Laugh Out Loud Source:…

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  • Foodie Facts

Bitter Melon

  • by Chef Rick Powless
  • Posted on March 30, 2017March 30, 2017

Momordica charantia, known as bitter melon, bitter gourd, bitter squash, or balsam-pear, is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on March 30, 2017March 30, 2017

  Also, on this day in 1868 The Pullman Palace Car Company introduced the first railroad…

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