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Watch: What Happens When You Remove European Influence from American Cooking – Eater

  • by Chef Rick Powless
  • Posted on March 25, 2017

Two chefs, no dairy, wheat flour, or processed foods Source: Watch: What Happens When You…

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  • Indigenous

This Native American Tribe Turned To Ancestral Farming Practices To Combat A Health Crisis | Rodale’s Organic Life

  • by Chef Rick Powless
  • Posted on March 25, 2017

At three in the morning, Gabe Mendoza woke and listened for his father. Outside the…

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  • Foodie Facts

Miso

  • by Chef Rick Powless
  • Posted on March 24, 2017March 24, 2017

Miso’s origins can be traced to China as far back as the 4th century BC.…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on March 24, 2017March 24, 2017

  Also, on this day in 1914 Stephen F. Whitman registered a trademark for ‘Whitman’s Sampler…

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  • Foodie Facts

Geoduck

  • by Chef Rick Powless
  • Posted on March 23, 2017March 23, 2017

Geoduck (pronounced “Gooey duck”), aquaculture or geoduck farming is the practice of cultivating geoducks (specifically the Pacific geoduck, Panopea generosa) for human…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on March 23, 2017March 23, 2017

  Also, on this day in 1857 Fannie Merritt Farmer was born (died Jan 15, 1915). …

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  • Foodie Facts

Mofongo

  • by Chef Rick Powless
  • Posted on March 22, 2017March 22, 2017

Mofongo is a fried plantain-based dish from the island of Puerto Rico.  Similar dishes known as fufu de plátano in Cuban…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on March 22, 2017March 22, 2017

  Also, on this day in 1841 Cornstarch method patented. Englishman Orlando Jones patented a method…

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  • Foodie Facts

Black Garlic

  • by Chef Rick Powless
  • Posted on March 21, 2017March 21, 2017

Black Garlic is fermented, aged garlic. The skin doesn’t black, just the inside cloves. Black…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on March 21, 2017March 21, 2017

  Also, on this day in 1904 Jehane Benoît was born (died Nov 24, 1987).  Canadian…

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