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Today in Food History

  • by Chef Rick Powless
  • Posted on March 8, 2017March 8, 2017

  In 1765 John Hannon, financed by James Baker, began producing one of the first North…

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  • Foodie Facts

Chicken Lollipop

  • by Chef Rick Powless
  • Posted on March 7, 2017March 7, 2017

A chicken lollipop is a way of preparing a chicken wing so all the meat…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on March 7, 2017March 7, 2017

  Also, on this day in 1897 Dr. John Kellogg served corn flakes for the first…

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  • Foodie Facts

Cabbage Rolls

  • by Chef Rick Powless
  • Posted on March 6, 2017March 6, 2017

A cabbage roll (or stuffed cabbage) is a savory food item made with a variety…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on March 6, 2017March 6, 2017

  Also, on this day in 1912 Nabisco debuts the Oreo cookie. A red letter day…

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  • Professional

The Hottest Restaurants in Eater Cities, March 2017 – Eater

  • by Chef Rick Powless
  • Posted on March 4, 2017

From New York to Austin to Seattle, here’s where to eat across North America right…

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  • Professional

13 Ways to Piss Off the Back of House | The Chef Life

  • by Chef Rick Powless
  • Posted on March 3, 2017

1.) Steal My Mise – I get that you are busy, and I get that…

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  • Foodie Facts

Ackee

  • by Chef Rick Powless
  • Posted on March 3, 2017March 3, 2017

Ackee (Blighia sapida) is the national fruit of Jamaica as well as a component of…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on March 3, 2017March 3, 2017

  Also, on this day in 1709 Andreas Sigismund Marggraf was born. A German chemist, in…

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  • Professional

Culinary Secrets – Things You Don’t Learn In School – Thrillist

  • by Chef Rick Powless
  • Posted on March 2, 2017

You’re going to get stabbed. And you’re going to get used to it. Source: Culinary…

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