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Today in Food History

  • by Chef Rick Powless
  • Posted on February 28, 2017February 28, 2017

    Also, on this day in 1956 ‘Knott’s Berry Farm’ trademark was registered (syrups; jellies;…

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  • Food Tips

Types of Japanese Noodles: 7 to Know

  • by Chef Rick Powless
  • Posted on February 27, 2017

How well do you know different types of Japanese noodles? Here’s a quick guide to…

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  • Professional

THE 100 BEST CHEFS IN THE WORLD 2017 – BY LE CHEF – The Chef’s Circle

  • by Chef Rick Powless
  • Posted on February 27, 2017

Best chefs in the world – top 10 1. Alain Passard – L’Arpège (Paris, France)…

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  • Foodie Facts

Truffles

  • by Chef Rick Powless
  • Posted on February 27, 2017February 27, 2017

There is something about the nature of truffles that have captivated people for over a…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on February 27, 2017February 27, 2017

  Also, on this day in 1827 The first Mardi Gras celebration was held in New…

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  • Food @ Home

An Explanation of the Aroma Science Behind the Appealing Smell of Cooking Bacon

  • by Chef Rick Powless
  • Posted on February 26, 2017

YouTube science channel Reactions uses some facts and figures from chemistry blog Compound Interest to…

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  • Foodie Facts

Durian

  • by Chef Rick Powless
  • Posted on February 15, 2017February 15, 2017

The Durian is a fruit formed by the Malvaceae, a plant which is in the…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on February 15, 2017February 15, 2017

  Also, on this day in 1882 The first shipment of frozen meat left Port Chalmers,…

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  • Food @ Home

Valentine’s Day Dinner for my Valentine

  • by Chef Rick Powless
  • Posted on February 14, 2017

My baby came home and this is what I made for her (from scratch)… Appetizer-Poke…

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  • Food Porn

Valentine’s Day Food Porn

  • by Chef Rick Powless
  • Posted on February 14, 2017

These aren’t mine, but I thought I would share for Valentine’s Day!!!

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