Search

My Mirepoix

Food, Food Tips, Foodie Facts, Food Thoughts, Food History, Home, Sharing Food Ideas, Food Related

Menu
Skip to content
  • About
  • Blog
  • Food Tips
  • Foodie Facts
  • Today in Food History
  • Indigenous
  • Professional
  • Pen & Paper
  • Contact
  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on October 21, 2016October 21, 2016

  Also, on this day in 1422 Charles VI of France died. It was during Charles…

Read More
  • Foodie Facts

MossBerries

  • by Chef Rick Powless
  • Posted on October 20, 2016October 20, 2016

When we think fibre in our diets, we believe we are doing well eating various…

Read More
  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on October 20, 2016

  Also, on this day in 1970 Norman Borlaug received the Nobel Peace Prize for his…

Read More
  • Foodie Facts

The Reuben Sandwich

  • by Chef Rick Powless
  • Posted on October 19, 2016November 3, 2016

A grilled sandwich made with corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye…

Read More
  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on October 19, 2016

  Also, this day in 1688 William Cheselden was born. An English surgeon and teacher, he…

Read More
  • Indigenous

Will Native American Cuisine Ever Find Its Footing? | GOOD Food

  • by Chef Rick Powless
  • Posted on October 18, 2016November 3, 2016

This delicious cuisine deserves its day Source: Will Native American Cuisine Ever Find Its Footing?…

Read More
  • Foodie Facts

Bird’s Nest Soup

  • by Chef Rick Powless
  • Posted on October 18, 2016November 3, 2016

In some Asian cultures, bird’s nest soup is not only a delicacy but a medicinal concoction, believed…

Read More
  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on October 18, 2016

  Also, on this day in 1753 Jean Jacques Regis de Cambaceres was born. A French…

Read More
  • Foodie Facts

Melba Toast

  • by Chef Rick Powless
  • Posted on October 17, 2016October 17, 2016

Melba toast may have first been called “Toast Marie”.  Georges Auguste Escoffier (1846 – 1935),…

Read More
  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on October 17, 2016October 17, 2016

  Also, on this day in 1814 At the Horseshoe Brewery in London the metal bands…

Read More

Posts pagination

Previous Page Page 1 … Page 57 Page 58 Page 59 … Page 90 Next Page
Follow My Mirepoix on WordPress.com

Follow Me

  • X

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 60 other subscribers
  • About
  • Blog
  • Food Tips
  • Foodie Facts
  • Today in Food History
  • Indigenous
  • Professional
  • Pen & Paper
  • Contact
Create a website or blog at WordPress.com
×
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • My Mirepoix
    • Join 60 other subscribers
    • Already have a WordPress.com account? Log in now.
    • My Mirepoix
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

You must be logged in to post a comment.