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Kale

  • by Chef Rick Powless
  • Posted on September 27, 2016September 27, 2016

Kale was first cultivated from wild varieties by the Greeks and Romans and later spread…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on September 27, 2016September 27, 2016

  Also, on this day in 1870 Edmund McIlhenny patented his improved method for making Pepper…

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  • Foodie Facts

Kiwi Fruit

  • by Chef Rick Powless
  • Posted on September 26, 2016November 3, 2016

Known in ancient China as Yang Tao, the kiwi fruit earned its way in that…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on September 26, 2016

  Also, on this day in 1754 Joseph-Louis Proust born. Proust was a French chemist. In…

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  • Foodie Facts

Guava

  • by Chef Rick Powless
  • Posted on September 25, 2016

If pineapple is known as the “king” of fruits, guava is considered the queen. Thought…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on September 25, 2016

  Also, on this day in 1936 William Horlick died (born Feb 23, 1846). Manufacturer of…

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  • Foodie Facts

Dandelion Greens

  • by Chef Rick Powless
  • Posted on September 24, 2016

Dandelion greens belong to one of the largest plant families – the Sunflower – which…

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  • Today in Food History

Today in Food history

  • by Chef Rick Powless
  • Posted on September 24, 2016

  Also, on this day in 1930 U.S. astronaut John Young was born. He smuggled a…

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  • Foodie Facts

Cacao

  • by Chef Rick Powless
  • Posted on September 23, 2016September 23, 2016

One of the most wildly popular trees on the planet is the cacao, the plant species from which…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on September 23, 2016

  Also, on this day in 1848 The first commercial chewing gum is introduced, State of…

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