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Apple Tarte Tatin

  • by Chef Rick Powless
  • Posted on September 4, 2016September 4, 2016

The upside-down French dessert Tarte Tatin has a charming tale behind it.  The story goes…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on September 4, 2016September 4, 2016

  Also, on this day in 1768 Francois Auguste Rene Vicomte de Chateaubriand was born. Chateaubriand…

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  • Foodie Facts

Raisins

  • by Chef Rick Powless
  • Posted on September 3, 2016September 3, 2016

The Egyptians back in 1490 B.C., found dried grapes on the vines.  Many thought they…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on September 3, 2016

  Also, on this day in 1881 Lorenzo Delmonico, famed restaurateur died. Born 1813 in Marengo,…

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  • Foodie Facts

Chocolate Chip Cookies

  • by Chef Rick Powless
  • Posted on September 2, 2016September 2, 2016

Who doesn’t like chocolate chip cookies!  These are a staple in the world of classic…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on September 2, 2016

  Also, on this day in 1865 John Macadam died (born 1827).  Australian (born in Scotland)…

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  • Foodie Facts

Sorbet

  • by Chef Rick Powless
  • Posted on September 1, 2016

It is surprising for most people to learn that the modern trend toward lighter and…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on September 1, 2016November 3, 2016

Also, on this day in 1906 Karl August Folkers was born. He was the first to…

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  • Foodie Facts

Spatula

  • by Chef Rick Powless
  • Posted on August 31, 2016August 31, 2016

It’s easy to take the spatula for granted.  It sits in the kitchen, unassuming, just…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on August 31, 2016

  Also, on this day in 1817 A 7½ foot sturgeon was captured on the Passaic…

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