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Nutella

  • by Chef Rick Powless
  • Posted on August 25, 2016August 25, 2016

Nutella was invented in 1940 during WWII, when an Italian pastry maker mixed hazelnuts into…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on August 25, 2016

  Also, on this day in 1810 Peter Durand was granted the first patent for preserving…

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  • Foodie Facts

Wendy’s Old fashioned Hamburgers

  • by Chef Rick Powless
  • Posted on August 22, 2016August 22, 2016

Wendy’s founder Dave Thomas dropped out of high school but picked up his G.E.D. in…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on August 22, 2016

  Also, on this day in 1647 Denis Papin is born.  The French physicist who invented…

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  • Foodie Facts

Parsley

  • by Chef Rick Powless
  • Posted on August 21, 2016

Parsley, the most commonly consumed fresh herb in the United States, is an herb that…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on August 21, 2016

  Also, on this day in 1814 Benjamin Thompson, Count von Rumford died.  American physician who…

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  • Pen & Paper

Servers…Please!

  • by Chef Rick Powless
  • Posted on August 20, 2016January 7, 2018

An essay from Chef Rick Powless to all FoH staff, because you are all a…

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  • Foodie Facts

Caraway

  • by Chef Rick Powless
  • Posted on August 20, 2016August 20, 2016

Caraway is one of oldest spices known to have been used in Europe, the Middle…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on August 20, 2016

  Also, on this day in 1867 The British Parliament enacted the Merchant Shipping Act of…

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  • Foodie Facts

Cumin

  • by Chef Rick Powless
  • Posted on August 19, 2016

The history of cumin goes back over 5000 years. The ancient Egyptians used it as…

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