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My Mirepoix

Food, Food Tips, Foodie Facts, Food Thoughts, Food History, Home, Sharing Food Ideas, Food Related

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Edible Flowers

  • by Chef Rick Powless
  • Posted on July 9, 2016August 17, 2016

The culinary use of flowers dates back thousands of years with the first recorded mention…

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  • Indigenous

Traditional Food Principles

  • by Chef Rick Powless
  • Posted on July 9, 2016January 4, 2017

Being Haudenosaunee (Oneida Nation of the Thames, Bear Clan), I do my best to follow…

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  • Food @ Home

Homemade Pizzas

  • by Chef Rick Powless
  • Posted on July 8, 2016August 17, 2016

Made fresh pizza dough and turned them into these pizzas for my family.  Friday night…

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  • Indigenous

Bertha Skye & Three Sisters Soup

  • by Chef Rick Powless
  • Posted on July 8, 2016November 3, 2016

The three sisters soup is a traditional Haudenosaunee staple, consisting of the three sisters:  Corn,…

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  • Professional

My Morning Thought…

  • by Chef Rick Powless
  • Posted on July 8, 2016August 16, 2016

I’m sitting here this morning, drinking my first coffee, scrolling through my Facebook page to…

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  • Foodie Facts

The Grilled Cheese Sandwich

  • by Chef Rick Powless
  • Posted on July 7, 2016August 17, 2016

The availability of inexpensive loaves of bread and processed cheese was the catalyst for making…

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  • Professional

Inspiration for Chefs…

  • by Chef Rick Powless
  • Posted on July 7, 2016August 16, 2016

Good morning my friends.  I just want to share a thought for all of my…

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  • Professional

Foodies are…

  • by Chef Rick Powless
  • Posted on July 7, 2016August 17, 2016

According to the Huffington Post, Foodies tend to be healthier and more adventurous.  I agree! Click…

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  • Food @ Home

My Family & Food

  • by Chef Rick Powless
  • Posted on July 6, 2016

Various photos of my family enjoying various cuisine!   

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  • Restaurant Reviews

Morimoto Waikiki-Oahu

  • by Chef Rick Powless
  • Posted on July 6, 2016July 6, 2016

I was in O’ahu, Hawaii for a conference. I am a foodie and had to…

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