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Tag: Australia

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Kimchi

  • by Chef Rick Powless
  • Posted on March 31, 2017March 31, 2017

Kimchi is a uniquely pungent mixture of fermented vegetables and its variations amounted to roughly…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on March 20, 2017March 20, 2017

  Also, on this day in 1878 Queen Victoria Market (‘Vic Market’) opened in Melbourne, Australia.…

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  • Foodie Facts

Forbidden Rice

  • by Chef Rick Powless
  • Posted on February 28, 2017February 28, 2017

You may have seen black rice, sometimes described with luxurious-sounding names like “forbidden rice” or…

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  • Foodie Facts

Pavlova

  • by Chef Rick Powless
  • Posted on February 10, 2017February 10, 2017

The pavlova, that airy dessert made from crisp meringue shell topped with whipped cream and…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on January 31, 2017January 31, 2017

  Also, on this day in 1817 Antoine Beauvilliers died (born 1754).  French chef who founded…

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  • Foodie Facts

Wattle Seeds

  • by Chef Rick Powless
  • Posted on January 4, 2017

Wattle seeds are the edible seeds from any of the 120 species of Australian Acacia that were traditionally…

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  • Foodie Facts

Vegemite

  • by Chef Rick Powless
  • Posted on November 29, 2016November 29, 2016

Vegemite is considered as much a part of Australia’s heritage as kangaroos and the Holden…

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