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Tag: Chinese

  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on March 13, 2017March 13, 2017

  Also, on this day in 1764 Charles Grey, 2nd Earl, was born. Earl Grey was…

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  • Foodie Facts

Chicken Lollipop

  • by Chef Rick Powless
  • Posted on March 7, 2017March 7, 2017

A chicken lollipop is a way of preparing a chicken wing so all the meat…

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  • Foodie Facts

Forbidden Rice

  • by Chef Rick Powless
  • Posted on February 28, 2017February 28, 2017

You may have seen black rice, sometimes described with luxurious-sounding names like “forbidden rice” or…

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  • Foodie Facts

Durian

  • by Chef Rick Powless
  • Posted on February 15, 2017February 15, 2017

The Durian is a fruit formed by the Malvaceae, a plant which is in the…

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  • Foodie Facts

Longan Fruit

  • by Chef Rick Powless
  • Posted on February 13, 2017February 13, 2017

Dimocarpus longan, commonly known as the longan, is a tropical tree that produces edible fruit.  It…

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  • Foodie Facts

The Christmas Card

  • by Chef Rick Powless
  • Posted on December 20, 2016December 20, 2016

The origin of the Christmas Card is in England. They are a product of boys…

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