Today in Food History

Today in Food History

by Chef Rick Powless
Posted on March 1, 2017March 1, 2017

Also, on this day in 1784 E. Kidner opened the first cooking school in Great…

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Foodie Facts

IQF

by Chef Rick Powless
Posted on February 8, 2017February 8, 2017

Ever wonder when you open a frozen bag of peas, carrots, or kernel corn, how…

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Foodie Facts

Rose Hip

by Chef Rick Powless
Posted on January 5, 2017

The rose hip, also known as rose haw or rose hep, is the fruit of the rose plant, that typically is red-to-orange, but…

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Foodie Facts

The Eggplant

by Chef Rick Powless
Posted on August 10, 2016August 17, 2016

The delectable, yet mystical eggplant is known by many names, some quite unflattering. When Europeans…

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