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Tag: Indigenous

  • Foodie Facts

Cassava

  • by Chef Rick Powless
  • Posted on January 31, 2017January 31, 2017

The large tapered Yuca roots or Cassava are similar in size and shape to a…

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  • Foodie Facts

Quinoa

  • by Chef Rick Powless
  • Posted on January 30, 2017January 30, 2017

Quinoa is an Andean plant which originated in the area surrounding Lake Titicaca in Peru and…

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  • Today in Food History

Cardamine Diphylla

  • by Chef Rick Powless
  • Posted on January 27, 2017January 27, 2017

Cardamine diphylla (Broadleaf toothwort, Crinkle root, Crinkle-root, Crinkleroot, Pepper root, Twin-leaved Toothwort, Two leaf toothwort, Toothwort) is a plant native to North America.  Its…

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  • Foodie Facts

Delicata Squash

  • by Chef Rick Powless
  • Posted on January 18, 2017January 18, 2017

Indigenous to North and Central America, squash were introduced to early European settlers by Native Americans.  Delicata Squash was…

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  • Foodie Facts

Rose Hip

  • by Chef Rick Powless
  • Posted on January 5, 2017

The rose hip, also known as rose haw or rose hep, is the fruit of the rose plant, that typically is red-to-orange, but…

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  • Foodie Facts

The Beaver Tail

  • by Chef Rick Powless
  • Posted on December 2, 2016

The Beaver Tail, a simple, hand-stretched wheat dough may be deep-fried like its counterparts (looking at…

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