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Tag: mediterranean

  • Foodie Facts

Sumac

  • by Chef Rick Powless
  • Posted on March 20, 2017March 20, 2017

Sumac is a red or purplish-red powdered spice made from the berries and occasionally the…

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  • Foodie Facts

Monkfish

  • by Chef Rick Powless
  • Posted on March 9, 2017March 9, 2017

Monkfish are ferocious-looking creatures sometimes nicknamed “the poor man’s lobster” thanks to their muscular, firm-when-cooked…

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  • Uncategorized

Sea Urchin

  • by Chef Rick Powless
  • Posted on March 1, 2017March 1, 2017

Sea urchins or urchins, archaically called sea hedgehogs, are small, spiny, globular animals that, with their close kin, such as sand…

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  • Foodie Facts

Daikon

  • by Chef Rick Powless
  • Posted on February 6, 2017February 6, 2017

Daikon radish is the most produced vegetable in Japan.  The Daikon radishes origins trace back…

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  • Foodie Facts

Millet

  • by Chef Rick Powless
  • Posted on February 1, 2017

Millet is a kind of grain that grows wild in Africa and all across Europe and Asia.  It grows about…

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  • Foodie Facts

Arugula

  • by Chef Rick Powless
  • Posted on January 26, 2017January 26, 2017

Arugula (otherwise known as rocket, roquette, rugula and rucola) is a dark green salad leaf…

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  • Foodie Facts

The Artichoke

  • by Chef Rick Powless
  • Posted on July 18, 2016August 17, 2016

The artichoke is a perennial thistle that originated in the Mediterranean and is technically a…

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