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Tag: New Zealand

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Sea Urchin

  • by Chef Rick Powless
  • Posted on March 1, 2017March 1, 2017

Sea urchins or urchins, archaically called sea hedgehogs, are small, spiny, globular animals that, with their close kin, such as sand…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on February 15, 2017February 15, 2017

  Also, on this day in 1882 The first shipment of frozen meat left Port Chalmers,…

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  • Foodie Facts

Pavlova

  • by Chef Rick Powless
  • Posted on February 10, 2017February 10, 2017

The pavlova, that airy dessert made from crisp meringue shell topped with whipped cream and…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on January 31, 2017January 31, 2017

  Also, on this day in 1817 Antoine Beauvilliers died (born 1754).  French chef who founded…

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  • Foodie Facts

Kumara

  • by Chef Rick Powless
  • Posted on November 3, 2016November 3, 2016

The kumara has a long history of cultivation in New Zealand.  Brought here by the…

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  • Foodie Facts

Kiwi Fruit

  • by Chef Rick Powless
  • Posted on September 26, 2016November 3, 2016

Known in ancient China as Yang Tao, the kiwi fruit earned its way in that…

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