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Tag: potato

  • Foodie Facts

Khichdi

  • by Chef Rick Powless
  • Posted on April 5, 2017April 5, 2017

Khichdi or khichri, is a South Asian preparation made from rice and lentils (dal).  Khichdi was the inspiration for the Anglo-Indian dish kedgeree, and is…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on January 4, 2017January 21, 2017

  Also, on this day in 1909 J.R. Simplot was born (died May 25, 2008).  Founder…

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  • Foodie Facts

Gnocchi

  • by Chef Rick Powless
  • Posted on January 2, 2017January 2, 2017

Gnocchi are various thick, soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal, or similar ingredients, with or without flavourings…

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  • Foodie Facts

The Potato Chip

  • by Chef Rick Powless
  • Posted on July 4, 2016August 17, 2016

In the summer of 1853, Native American George Crum was employed as a chef at…

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