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Tag: United States

  • Foodie Facts

Soursop

  • by Chef Rick Powless
  • Posted on March 28, 2017March 28, 2017

Soursop is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree.  The exact origin is unknown; it is…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on March 21, 2017March 21, 2017

  Also, on this day in 1904 Jehane Benoît was born (died Nov 24, 1987).  Canadian…

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  • Foodie Facts

Cherimoya

  • by Chef Rick Powless
  • Posted on March 17, 2017

“Deliciousness itself,” was Mark Twain’s characterization of this luscious fruit after sampling its flesh. The…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on March 10, 2017March 10, 2017

  Also, on this day in 1867 Lillian D. Wald was born. She was a scientist…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on February 13, 2017February 13, 2017

  Also, on this day in 1837 Riots in New York over high price of flour.…

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  • Foodie Facts

Cassava

  • by Chef Rick Powless
  • Posted on January 31, 2017January 31, 2017

The large tapered Yuca roots or Cassava are similar in size and shape to a…

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  • Foodie Facts

Sorghum

  • by Chef Rick Powless
  • Posted on January 25, 2017January 25, 2017

Sorghum is truly a versatile crop that can be grown as a grain, forage or…

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  • Foodie Facts

Spanish Black Radish

  • by Chef Rick Powless
  • Posted on January 11, 2017January 11, 2017

Spanish Black Radish (raphanus sativus) has an interesting sooty looking exterior and a creamy white…

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