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Category: Foodie Facts

  • Foodie Facts

Consomme

  • by Chef Rick Powless
  • Posted on September 10, 2016

Consommé is beyond the shadow of a doubt the nectar of the soup gods.  Unbeknownst…

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  • Foodie Facts

Chipotle Peppers

  • by Chef Rick Powless
  • Posted on September 9, 2016November 3, 2016

Chipotle Peppers are smoked, dried jalapenos. Jalapenos are green for most of the growing season,…

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  • Foodie Facts

Champagne

  • by Chef Rick Powless
  • Posted on September 8, 2016September 8, 2016

Upon tasting champagne, Benedictine monk Dom Pierre Perignon once uttered, “Come quickly, I am tasting…

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  • Foodie Facts

Kellogg’s Corn Flakes

  • by Chef Rick Powless
  • Posted on September 7, 2016September 7, 2016

Strict Seventh Day Adventists John Harvey Kellogg and Will Keith Kellogg weren’t about to waste…

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  • Foodie Facts

Okra

  • by Chef Rick Powless
  • Posted on September 6, 2016September 6, 2016

When we think Okra (a.k.a. Lady Fingers, gumbo, okro, ochro, bhindi and bamies), we think…

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  • Foodie Facts

Crepes Suzette

  • by Chef Rick Powless
  • Posted on September 5, 2016September 5, 2016

Crepes Suzette is probably the most famous crepe dish in the world. In a restaurant,…

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  • Foodie Facts

Apple Tarte Tatin

  • by Chef Rick Powless
  • Posted on September 4, 2016September 4, 2016

The upside-down French dessert Tarte Tatin has a charming tale behind it.  The story goes…

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  • Foodie Facts

Raisins

  • by Chef Rick Powless
  • Posted on September 3, 2016September 3, 2016

The Egyptians back in 1490 B.C., found dried grapes on the vines.  Many thought they…

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  • Foodie Facts

Chocolate Chip Cookies

  • by Chef Rick Powless
  • Posted on September 2, 2016September 2, 2016

Who doesn’t like chocolate chip cookies!  These are a staple in the world of classic…

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  • Foodie Facts

Sorbet

  • by Chef Rick Powless
  • Posted on September 1, 2016

It is surprising for most people to learn that the modern trend toward lighter and…

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