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Halloween-Bobbing for Apples

  • by Chef Rick Powless
  • Posted on October 24, 2016October 24, 2016

Halloween was influenced by the ancient Roman festival Pomona, which celebrated the harvest goddess of…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on October 24, 2016

  Also, on this day in 1817 Hippolyte Mege Mouries was born. A French scientist, he…

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  • Foodie Facts

Afraid of Halloween?

  • by Chef Rick Powless
  • Posted on October 23, 2016October 23, 2016

Halloween is a time for candy, costumes and the Charlie Brown cartoon special, but how…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on October 23, 2016October 23, 2016

  Boston Cream Pie is not a pie, it is a cake composed of 2…

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  • Food @ Home

Apple, Pear & Blueberry Crisp

  • by Chef Rick Powless
  • Posted on October 22, 2016October 22, 2016

Yesterday I had the urge to jump into the kitchen and made dessert for dinner.…

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  • Food @ Home

Banana Pecan Bread Recipe

  • by Chef Rick Powless
  • Posted on October 22, 2016October 22, 2016

I was in the mood to do some baking yesterday, so this is one of…

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  • Foodie Facts

Benefits of Pacific Cod

  • by Chef Rick Powless
  • Posted on October 22, 2016October 22, 2016

Something’s “fishy” about this one… The American Heart Association recommends eating fish at least twice…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on October 22, 2016

  Also, on this day in 1896 Charles Glen King was born. King was a biochemist…

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  • Professional

Most Restaurant Workers Go to Work When They’re Sick: Report – Eater

  • by Chef Rick Powless
  • Posted on October 21, 2016

Surprised? You shouldn’t be. Source: Most Restaurant Workers Go to Work When They’re Sick: Report…

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  • Foodie Facts

Benefits of Seal Meat

  • by Chef Rick Powless
  • Posted on October 21, 2016October 21, 2016

So, let’s chew some, um, ah fat…or maybe some seal meat!  Bearded seal meat is…

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