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Foodways: Artists and Museums are Embracing the Cultural, Creative and Convivial Aspects of the Culinary Experience | Culture Type

  • by Chef Rick Powless
  • Posted on October 16, 2016November 3, 2016

Source: Foodways: Artists and Museums are Embracing the Cultural, Creative and Convivial Aspects of the…

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  • Professional

World Food Day

  • by Chef Rick Powless
  • Posted on October 16, 2016October 16, 2016

  Please, give so that others may have something. I know each and every one…

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  • Foodie Facts

Gingerbread

  • by Chef Rick Powless
  • Posted on October 15, 2016October 15, 2016

The first known recipe for gingerbread came from Greece in 2400 BC.  Chinese recipes were…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on October 15, 2016October 15, 2016

  Also, on this day in 1895 Henry D. Perky received U.S. patent No. 548,086 for…

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  • Food @ Home

If You Needed A Better Reason To Start Cooking More Meals At Home, Here’s One For You

  • by Chef Rick Powless
  • Posted on October 14, 2016

Michael Pollan explains how cooking more can change your life. Source: If You Needed A…

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  • Foodie Facts

The Caesar Salad

  • by Chef Rick Powless
  • Posted on October 14, 2016October 14, 2016

The Caesar Salad.  What a wonderful dish to begin a meal.  Where did it come…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on October 14, 2016

  Also, on this day in 1834 Henry Blair of Glenross, Maryland received a patent for…

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  • Foodie Facts

Beef Wellington

  • by Chef Rick Powless
  • Posted on October 13, 2016October 13, 2016

You’ve got to take your hat off to the Duke of Wellington. Not only did…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on October 13, 2016

  Also, on this day in 1945 Milton Snaveley Hershey of chocolate fame died (born Sept…

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  • Indigenous

First Nations Cuisine Comes to the Culinary Forefront | Billy

  • by Chef Rick Powless
  • Posted on October 12, 2016November 3, 2016

Across Canada, chefs take inspiration from Aboriginal recipes and traditional ingredients Source: First Nations Cuisine…

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