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Bouillabaisse

  • by Chef Rick Powless
  • Posted on August 30, 2016August 30, 2016

The most famous fish stew of the Mediterranean is bouillabaisse, and its home is considered to…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on August 30, 2016November 3, 2016

Also, on this day in 1812 Agoston Haraszthy de Mokcsa was born.  Mokcsa imported 1,400 varieties…

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  • Foodie Facts

Today’s interesting foodie fact…

  • by Chef Rick Powless
  • Posted on August 29, 2016August 29, 2016

“Garlic used as it should be used is the soul, the divine essence, of cookery.…

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  • Today in Food History
  • by Chef Rick Powless
  • Posted on August 29, 2016August 29, 2016

  Also, on this day in 1749 Sir Gilbert Blane was born (died June 26, 1834). …

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  • Foodie Facts

Squash Blossom

  • by Chef Rick Powless
  • Posted on August 28, 2016August 28, 2016

Squash blossoms are the flowers produced by any number of fruiting vines.  Some common examples…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on August 28, 2016August 28, 2016

  Also, on this day in 1798 The first American vineyard was planted in Lexington, Kentucky.…

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  • Foodie Facts

Tootsie Roll

  • by Chef Rick Powless
  • Posted on August 27, 2016August 27, 2016

How many licks does it take to get to the centre of the tootsie pop? …

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on August 27, 2016November 3, 2016

Also, on this day in 1909 Emil Christian Hansen died (born May 8, 1842).  He was…

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  • Foodie Facts

Chock Full O’ Nuts

  • by Chef Rick Powless
  • Posted on August 26, 2016August 27, 2016

Ever wonder why anyone would use nuts to make coffee?  Have you ever tasted Chock…

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  • Today in Food History

Today in Food History

  • by Chef Rick Powless
  • Posted on August 26, 2016November 3, 2016

Also, on this day in 1895 Alexandre Dumaine was born (died April 2, 1974).  One of…

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